Parties that Cook
Parties that Cook
1815 12th Ave
Seattle, WA 98122
1815 12th Ave
Seattle, WA 98122
Categories: Bridal & Wedding, Catering & banquet Facilities, Dating/singles, Event Planning, Gourmet & Specialty Foods & Food Baskets
Corporate Team Building Events, Mobile Cooking Parties and Hands-On Cooking Classes
Parties That Cook is revolutionizing corporate team building in the Seattle, Portland, Chicago, and the San Francisco Bay Area. Our innovative corporate cooking events build teamwork and inspire camaraderie and collaboration - perfect for companies looking to increase internal ROI, productivity and employee satisfaction.
Looking to bring friends and family together for an unforgettable private event? Group cooking parties and hands-on cooking classes are also a perfect way to celebrate special occasions or mix and mingle with new friends. See you in the kitchen!
Keywords: Seattle event planning, Seattle corporate team building, hands-on cooking parties, group cooking classes Seattle, mobile cooking parties Washington, fun cooking events, corporate team building activities Seattle, culinary team building events, corporate event ideas
Parties That Cook is revolutionizing corporate team building in the Seattle, Portland, Chicago, and the San Francisco Bay Area. Our innovative corporate cooking events build teamwork and inspire camaraderie and collaboration - perfect for companies looking to increase internal ROI, productivity and employee satisfaction.
Looking to bring friends and family together for an unforgettable private event? Group cooking parties and hands-on cooking classes are also a perfect way to celebrate special occasions or mix and mingle with new friends. See you in the kitchen!
Keywords: Seattle event planning, Seattle corporate team building, hands-on cooking parties, group cooking classes Seattle, mobile cooking parties Washington, fun cooking events, corporate team building activities Seattle, culinary team building events, corporate event ideas
Customer Reviews for Parties that Cook
Remi on 2/23/2012 3:12:16 PM
Remi on 2/23/2012 3:12:16 PM
Love this company! I attended a corporate cooking party, and their events are so fun!
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Interview Q&A
How long have you been in business?
We've been in business for over 12 years!
What is your primary product or service?
Our primary services are corporate team building events and hands-on cooking parties.
How did you first become interested in your line of business? (if owner) - What is your background? (If owner or store manager)
I was working as a marketing executive at Williams-Sonoma Inc. when I made the life-changing decision to pursue my culinary passion and feed my entrepreneurial spirit. I fulfilled my dream of attending Tante Marie’s professional cooking school in San Francisco. At the end of the program, I was asked to lead a culinary team building event for a group of rowdy attorneys and the event was a huge success. At the end of the night, the partner asked if I would consider staging a cooking event in his home for 40 international businessmen and I jumped at the opportunity. Many had never cooked in their lives, let alone from recipes in their non-native language. Within minutes, the noise level went from 0 to 10. Two weeks after the event, the host contacted me to say the party was the highlight of their 2-week stay in San Francisco. I knew that I had a great concept – building teamwork and camaraderie through the universal language of food. Since pioneering the mobile and in-home cooking party concept, culinary team building has blossomed as a nationwide industry.
How many locations do you have and do you have plans to expand?
We currently stage events in the San Francisco Bay Area, Chicago, Seattle and Portland. We are always on the hunt for the next big foodie town to expand into!
Provide detailed directions to your location
We are completely mobile, and work with a number of venues in the Seattle area. What matters is where YOU would like to host your event!
What type of payments do you accept?
Primarily credit cards.
Which areas do you service?
We can go anywhere, though there is a travel fee (based on distance) when we travel outside of Seattle proper.
Who owns your company or runs daily operations?
I, Bibby Gignilliat, am the founder and CEO of Parties That Cook.
What are your hours of operation?
8:30am - 5:30pm PST You can submit a request for more information at any hour of the day or night right on our website.
What is the best compliment anyone can give you?
The best compliment anyone could give would be that they've tried other cooking party companies, loved our event the most, and will continue to book events with Parties That Cook far into the future!
We've been in business for over 12 years!
What is your primary product or service?
Our primary services are corporate team building events and hands-on cooking parties.
How did you first become interested in your line of business? (if owner) - What is your background? (If owner or store manager)
I was working as a marketing executive at Williams-Sonoma Inc. when I made the life-changing decision to pursue my culinary passion and feed my entrepreneurial spirit. I fulfilled my dream of attending Tante Marie’s professional cooking school in San Francisco. At the end of the program, I was asked to lead a culinary team building event for a group of rowdy attorneys and the event was a huge success. At the end of the night, the partner asked if I would consider staging a cooking event in his home for 40 international businessmen and I jumped at the opportunity. Many had never cooked in their lives, let alone from recipes in their non-native language. Within minutes, the noise level went from 0 to 10. Two weeks after the event, the host contacted me to say the party was the highlight of their 2-week stay in San Francisco. I knew that I had a great concept – building teamwork and camaraderie through the universal language of food. Since pioneering the mobile and in-home cooking party concept, culinary team building has blossomed as a nationwide industry.
How many locations do you have and do you have plans to expand?
We currently stage events in the San Francisco Bay Area, Chicago, Seattle and Portland. We are always on the hunt for the next big foodie town to expand into!
Provide detailed directions to your location
We are completely mobile, and work with a number of venues in the Seattle area. What matters is where YOU would like to host your event!
What type of payments do you accept?
Primarily credit cards.
Which areas do you service?
We can go anywhere, though there is a travel fee (based on distance) when we travel outside of Seattle proper.
Who owns your company or runs daily operations?
I, Bibby Gignilliat, am the founder and CEO of Parties That Cook.
What are your hours of operation?
8:30am - 5:30pm PST You can submit a request for more information at any hour of the day or night right on our website.
What is the best compliment anyone can give you?
The best compliment anyone could give would be that they've tried other cooking party companies, loved our event the most, and will continue to book events with Parties That Cook far into the future!
Contact Parties that Cook:
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